Graduated from UKM in 2005 on Bachelor of Dietetic. Joined Sodexho Food & Management, Pantai Hospital Bangsar as catering dietitian and assistant manager in 2006. In 2007, joined Pantai Hospital Ampang as Dietitian In Charge. Got the opportunity to join KPJ Ipoh Specialist Hospital in 2011 till 2023 as Dietitian In Charge. Have been certified as Halal Executive and Food Safety Team Leader in KPJ Ipoh. Lead KPJ Ipoh team to get the certification of HACCP & ISO 22000, Food Safety Management System. Currently, joining Total Meal Solutions as Business Development Manager.