Chow Yu Fei Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia

• Comprehension, Challenges and Acceptance on the Idea of Iddsi Implementation Among Food Service Dietitians in Malaysian Public Hospitals
  Syafeenaz Nur Zahraa Sukor Presenter
• Association Between Knowledge and Practice of Thermally Abused Cooking Oil (Taco), Serum Lipid Profile, Body Composition, and Waist Circumference of Hyperlipidemia Patient in Hospital Universiti Sains Malaysia (Hospital USM)
  Siow Lean Yi Presenter
• Maternal Feeding Practices, Household Food Security, and Child Picky Eating Among Malaysian Mothers During COVID-19 Pandemic
  Connie Ung Kee Lee Presenter
• Factors Associated with Risk of Sarcopenia among Hemodialysis Patients in Selected Dialysis Centers in Selangor
  Chow Yu Fei Presenter
• Associated Factors of Swallowing Difficulty Among Community-Dwelling Older Adults in Terengganu
  Mohd Arif Ibrahim Bin Rocky Presenter